.At Sap Sua in Denver, among our Ideal Brand New Dining Establishments of 2024, cook and also co-owner Ni Nguyen intended to consist of a model of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the food selection. Needing an exact strategy so the dish can be reproduced evening by the bistro’s prepares, Nguyen and also his staff ultimately decided on a slightly different techniqueu00e2 $” the darker, shiny dressing is made separately, managing more significant command and also accuracy. Greatly full-flavored along with a light sweet taste from the coconut water, this recipe is actually weeknight-fancy food preparation at its ideal.
Sap Sua utilizes hamachi collars, however salmon fillets are actually a much more home-cook-friendly . At the dining establishment the recipe is topped with cu00e1″ ‘ m depu00e2 $” delicate flakes of younger difficult rice. Common crispy rice grain verifies to become a deserving, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, senior examination cooking area editor.